乳品中腐败微生物检测及污染途径的研究进展  

Research advance in detection of spoilage microbes and their contamination routes in dairy products

作　　者：唐玲[1] 胡萍[1] 周国君 朱建荣 王晓静 

机构地区：[1]贵州大学生命科学学院,贵州贵阳550025 [2]贵州三联乳业有限公司,贵州贵阳550025

出　　处：《中国酿造》2012年第4期1-5,共5页China Brewing

基　　金：贵州省农业攻关项目(黔科合NY字[2010]3037号)

摘　　要：牛乳营养丰富,容易受到微生物的污染而引起腐败变质。该文从食品安全的角度出发,系统地介绍了乳品中主要的腐败微生物及其危害,概述了国内外乳品腐败微生物的检测方法,分析了其主要的污染途径,并提出了目前存在的问题和乳品中腐败微生物检测技术的发展方向。Milk is nutritious and easily decayed causing from microbes.In terms of food safety,the main spoilage microbes and its hazards in dairy products are systematically introduced,the detection methods of dairy spoilage microbes at home and abroad now are also reviewed and the main contamination routes are analyzed as well.The problems existed and the development of detection techniques of dairy spoilage microbes are also proposed.

关 键 词：乳品 腐败微生物 污染途径 

分 类 号：TS252.1[轻工技术与工程—农产品加工及贮藏工程]