芦荟保健功能性饮料的研制  

Preparation of healthy beverage of aloe

作　　者：贾艳萍[1] 赵晴潇[1] 郑胜[1] 

机构地区：[1]东北电力大学化学工程学院,吉林132012

出　　处：《中国酿造》2012年第4期197-199,共3页China Brewing

摘　　要：该研究以新鲜芦荟汁为主要原料经酒精发酵、醋酸发酵制成具有保健作用的功能性饮料。经该工艺生产得到的饮料不仅风味独特,营养价值高,而且还具有一定的保健作用。This paper introduced the processing of a kind of healthy drink which was extracted from aloe after alcohol fermentation and acetic acid fermentation.The result showed that the drink product was rich in nutrition,tasted special flavor and had healthy function in addition.

关 键 词：芦荟 蜂蜜 发酵 饮料 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]