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出 处:《中国调味品》2012年第8期83-85,共3页China Condiment
基 金:山东省教育厅科技计划项目(JH11LC004);聊城大学基金重点项目(X09049)
摘 要:建立了顶空进样毛细管气相色谱法同时测定焦糖色素中2-甲基咪唑和4-甲基咪唑含量的方法。采用HP-5毛细管柱,氮磷检测器,溶剂为二氯甲烷,内标N,N-二甲基苯胺。2-甲基咪唑和4-甲基咪唑的线性范围分别为0.0125~0.150μg/mL和0.025~0.295μg/mL,最低检测浓度分别为0.001μg/mL和0.002μg/mL;回收率在99%以上,相对标准偏差在2%之内。该方法重现性好、简单、快速、准确,能满足对分析检测的需要,适合对焦糖色素的质量进行控制。A capillary gas chromatography method with headspace for determination of 2-Methylimidazole and 4-Methylimidazole in caramel pigment was established. A HP-5 capillary column and nitrogen phosphorus was used with methylene chloride as the solvent and N, N-dimethylbenzenamine as the internal standard. The linear range was 0.0125-0. 150 μg/mL and 0.025-0. 295 μg/mL and the limit of detection was 0.001 μg/mL and 0.009 μg/mL, respectively. The average recoveries were up to 99% and its relative standard deviations(RSD) within 2%. The reproducibility was better, and the method was simple, rapid and sensitive to meet the needs of the analysis, and was suitable for the quality control of caramel pigment.
关 键 词:毛细管气相色谱法 焦糖色素 2-甲基咪唑 4-甲基咪唑
分 类 号:TS264.4[轻工技术与工程—发酵工程]
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