新疆阿拉尔市某红枣干制企业原料骏枣品质分析  

Quality Test of Jun-jujube of a Jujube Industry in Alaer Xinjiang

作　　者：张伟钦[1] 李述刚[1] 陆健康[1] 王平[1] 

机构地区：[1]塔里木大学生命科学学院,阿拉尔843300

出　　处：《食品工业》2013年第1期8-10,共3页The Food Industry

基　　金：新疆建设兵团项目"大漠枣业制干生产工艺优化与示范"(2010GG61)及"新疆红枣太阳能保湿干制技术研究"(2010JC32)资助

摘　　要：以阿拉尔市某红枣生产企业为依托,对企业不同批次原料骏枣分别进行体积大小、缺陷果率、可食率、总糖含量及水分含量测定。结果表明,直径在3.5 cm～4.1 cm的原料骏枣占71.6%,缺陷果比例为53.2%,可食率高达92.7%,总糖含量53.2%,水分含量24.5%。本研究为阿拉尔市红枣企业进行红枣产品精深加工提供数据支持。The volume size, total sugar content, rate of bad fruits, edible rate, total sugar content, and water content of the jujube in Alaer Xinjiang were studied. The results showed that, Jun-jujube material diameter was among 3.5-4.1 cm accounting for 71.6%, bad fruit proportion was 53.2%, eadible rate was 92.7%, total suger rate was 53.2%, and water rate was 24.5%. This study could provide data support for the deep processing of jujube.

关 键 词：原料红枣 品质 检测 

分 类 号：TS254.7[轻工技术与工程—水产品加工及贮藏工程]