热成像技术在食品工业中的研究进展  

Review on application of thermal imaging in food industry

作　　者：王雪莹[1] 罗佳丽[1] 黄明亮[1] 蒋和体[1] 

机构地区：[1]西南大学食品科学学院,重庆400715

出　　处：《食品工业科技》2013年第1期397-400,共4页Science and Technology of Food Industry

摘　　要：热成像技术是一项适用于食品行业的新兴无损性过程分析技术。该技术最早应用于军事领域,因测量的无损性而应用于其他领域。本文阐述了热成像技术的原理及其在食品工业中的热处理、采后质量控制、谷物质量安全评价、异物检测等方面的研究现状、应用潜力,并展望了其广泛的应用前景。Thermal imaging（TI）is an emerging,non-invasive process analytical technique suitable for the food industry.While TI is originally developed for military applications,it has recently emerged as a powerful non-destructive measurement technique in other industries.This paper provided an overview of TI theory,recent advances and potential applications of TI for food safety and quality assessment such as thermal treatment,postharvest quality,grain quality and Foreign body detection were reviewed.

关 键 词：热成像 食品工业 无损检测 

分 类 号：TS207.3[轻工技术与工程—食品科学]