厦门市部分市售食品中添加合成甜味剂的情况调查  

Investigation on situation of synthetic sweeteners added in some foods of Xiamen markets

作　　者：叶雅真[1] 朱宝平[1] 贾玉珠[1] 

机构地区：[1]福建省厦门市疾病预防控制中心检验科,361021

出　　处：《职业与健康》2013年第1期73-74,共2页Occupation and Health

摘　　要：目的了解2011—2012年厦门市部分市售食品中添加合成甜味剂的情况。方法参照国家标准,采用气相色谱和高效液相色谱进行检测。结果所采集的厦门市市售食品58份的合成甜味剂(环已基氨基磺酸钠、糖精钠和安赛蜜)监测的总合格率为91.4%。其中环己基氨基磺酸钠检出率较高,为24.1%;安赛蜜合格率较低,为91.4%。果冻样品的合格率较低,为71.4%。结论厦门市部分市售食品中合成甜味剂的监测结果总体不错,但还要加强企业自律和加强相关部门的监管。[Objective]To understand the situation of synthetic sweeteners added in some foods of Xiamen markets in 2011.[Methods]The samples were determined by gas chromatography and high performance liquid chromatography based on the national standards.[Results]The total qualified rate for synthetic sweeteners（sodium cyclamate,saccharin sodium and acesulfame potassium） in 58 food samples from Xiamen markets was 91.4%.The detectable rate of sodium cyclamate was 24.1%,which was higher than others.The qualified rate of acesulfame potassium was the lowest（91.4%）.The qualified rate of jelly sample was 71.4%,which was the lowest.[Conclusion]The situation of synthetic sweeteners added in some foods of Xiamen markets is satisfactory.However,the enterprises should improve self-discipline,and related departments should strengthen supervision.

关 键 词：食品添加剂 食品 环己基氨基磺酸钠 糖精钠 安赛蜜 

分 类 号：R155.5[医药卫生—营养与食品卫生学]