原料乳中铵盐掺假检测方法  

Raw milk adulteration detection method of ammonium salt

作　　者：贺俊英[1] 贺月恩[1] 王丹慧[1] 刘美霞[1] 李梅[1] 

机构地区：[1]内蒙古蒙牛乳业(集团)股份有限公司

出　　处：《中国食品工业》2012年第11期50-50,52,共2页China Food Industry

摘　　要：通过向原料乳中人为添加定量铵盐测试试剂，研究原料乳中铵盐掺假物质定性检测的方法。实验结果表明，该方法用于检测原料乳中铵盐质量分数在0．025％以上，具有良好的可操作性，同时方法操作简单，结果便于观察，适用于在养殖、收购、乳制品企业等进行原料乳质量验收检验。Research in raw milk adulteration ammonium salt material qualitative detection method, through to the raw milk which artificial add quantitative ammonium salt test reagent, found through experiments, and the results show that this method is mainly used in the detection of raw milk of ammonium salt mass fraction in more than 0.025% have good maneuverability, and at the same time, methods the operation is simple, the result for observation, suitable for breeding, acquisitions, dairy products enterprise of raw milk quality acceptance inspection.

关 键 词：原料乳 铵盐 掺假 

分 类 号：TS252.51[轻工技术与工程—农产品加工及贮藏工程]