谷氨酰胺转氨酶在面筋和非面筋质制品中应用  

Applications of transglutaminase in gluen and non-gluten products

作　　者：周中凯[1] 邢同浩[1] 孔宇[1] 

机构地区：[1]天津科技大学食品科学与生物技术学院,天津300457

出　　处：《粮食与油脂》2013年第2期9-11,共3页Cereals & Oils

摘　　要：谷氨酰胺转氨酶(TGase)是一种可催化酰基转移反应的酶。该文就此酶来源、作用机理及其在一些主要谷物制品加工(非面筋质、面筋质制品及其延伸化产品等领域)中应用新进展作一综述。The enzyme transglutaminase （EC 2.3.2.13） catalyzes an acyl transfer reaction between the 3,-carboxyamide group of peptide-bound glutamine residues as acyl donors and primary amines as receptors. The resources of this ezyme, its acting mechanism and its applications in cereal products （non-glutenous, glutenous, and their derivated products ） were summarized in this article.

关 键 词：谷氨酰胺转氨酶 面筋质 非面筋质 

分 类 号：TS201.25[轻工技术与工程—食品科学]