壳聚糖食品保鲜膜抗菌性及其应用的研究进展  

Antibacterial property and application research progress of chitosan food preservative film

作　　者：黄志成[1] 唐冰[2,3] 钟杰平[4] 李思东[4] 杨子明[3] 李普旺[3] 

机构地区：[1]广东海洋大学食品科技学院,广东湛江524088 [2]华中农业大学食品科技学院,湖北武汉430070 [3]中国热带农业科学院农产品加工研究所,广东湛江524001 [4]广东海洋大学理学院,广东湛江524088

出　　处：《食品与发酵工业》2013年第2期140-145,共6页Food and Fermentation Industries

基　　金：海南省自然科学基金(No.512106)资助

摘　　要：壳聚糖由于其良好的功能特性,近年来作为天然保鲜包装材料在各类食品的包装中已有大量的应用。该文章在对壳聚糖食品薄膜材料的抗菌机理总结的基础上,对近年来壳聚糖薄膜在食品的研究及应用现状进行了综述,并对壳聚糖食品薄膜的未来发展趋势进行了展望。In recent years, chitosan as a kind of natural materials for food preservation have been widely utilized in various food-packaging due to its excellent characteristics of biocompatibility, antibacterial property and film-pro- cessing ability. Based on the antibacterial mechanism of chitosan film materials, the researches and applications of ch- itosan films in recent years were summarized. In addition, the future development of chitosan film in food preservation was also prospected.

关 键 词：壳聚糖 抑菌 保鲜膜 应用 

分 类 号：TS206[轻工技术与工程—食品科学]