食品生产企业机械润滑剂使用规范研究  

Study on specification for machinery iubricant used in food manufacture

作　　者：杨倩[1] 孟兆祥[1] 王欣[1] 秦森[1] 高杨[1] 罗祎[1] 

机构地区：[1]中国检验检疫科学研究院食品风险管理与应用研究所,北京100123

出　　处：《食品工业科技》2013年第9期386-388,共3页Science and Technology of Food Industry

基　　金：中央直属研究院基本科研基金项目(2012JK032);国家质检公益性行业科研专项(201110019)

摘　　要：食品机械润滑剂不规范使用和管理给食品安全带来一定影响,规范和指导食品企业科学使用、管理润滑剂是必要可行的。文章结合目前我国食品机械润滑剂使用现状、存在的问题和监管的要求,对食品企业机械润滑剂使用进行了分析和研究,并提出关于润滑点识别、润滑剂危害分析、润滑剂选择以及润滑剂管理等4个方面的规范要求,旨在为企业落实食品安全责任提供技术支撑,为食品安全监管部门提供监管依据。According to the standards,the mis-utilization and mismanagement of food machinery lubricant will have negative impact on food safety.It is necessary and feasible to standardize and guide the food manufacturers to use food machinery lubricant in a correct way.Based on the current using situation, existing problems and regulatory requirements of food machinery lubricant in China,this article analyzed and studied utilization and management of food machinery lubricant in food manufacturers;and put forward 4 regulatory rules related to machinery lubricant identification, hazard analysis, lubricant selection and management. The main objective is to offer the technical support to food manufacturers to help them fulfill the responsibility of food safety and provide regulatory basis for food safety supervision department.

关 键 词：食品机械润滑剂 危害分析 食品安全 使用 规范 

分 类 号：TS201.6[轻工技术与工程—食品科学]