技术应用型本科《食品酶学》课程教学改革的探索与实践  

Exploration and Practice in Teaching Reform of Technological Application Type Undergraduate Course "Food Enzymology"

作　　者：高丽萍[1,2] 李祖明[1,2] 魏涛[1,2] 鲁政[1,2] 

机构地区：[1]北京联合大学应用文理学院食品科学系 [2]北京联合大学生物活性物质与功能食品北京市重点实验室,北京100083

出　　处：《宁夏农林科技》2013年第3期72-73,108,共3页Journal of Ningxia Agriculture and Forestry Science and Technology

基　　金：北京联合大学教育教学研究与改革项目

摘　　要：对技术应用型本科《食品酶学》课程进行了教学改革探索与实践,优化了教学内容,采用启发式教学方法,改进了考核方式。不仅注重传授学生专业知识,更注重传授学习的方法,有利于改善教学效果,提高学生的能力和综合素质。Some exploration and practice were made in Ihe teaching reform of technological application type undergraduate course ＂food enzymology＂, teaching content was optimized, the heuristic teaching method was adopted and the test mode was improved. We not only paid attention to imparting specialty knowledge to the students but also paid more attention to impart learning methods to the students. It was benefieiaf to improving the teaching effects and promoting both the ability and the comprehensive quality of the students.

关 键 词：技术应用型本科 食品酶学 教学方法 考核方式 

分 类 号：G642.0[文化科学—高等教育学] G642[文化科学—教育学]