五倍子没食子酸研究进展  

Research progress in Gallic acid from Galla Chinensis

作　　者：张雅丽[1] 李建科[1] 刘柳[1] 于振[1] 马倩倩[1] 李梦颖[1] 

机构地区：[1]陕西师范大学食品工程与营养科学学院,陕西西安710062

出　　处：《食品工业科技》2013年第10期386-390,共5页Science and Technology of Food Industry

基　　金：国家自然科学基金项目(31171677)

摘　　要：五倍子是我国森林特产物,其所含水解单宁可在酸、碱、酶作用下水解生成没食子酸。没食子酸是一种天然多酚类物质,具有抗氧化、抑菌、防龋齿等多种生物活性,并且广泛用于医药、食品等领域,具有很大的应用价值。本文对五倍子没食子酸的制备、测定方法、生物活性进行了总结。Galla Chinensis is our country forest special product,and its gallic tannins can be hydrolysed under the reaction of acid,alkali and enzyme. Gallic acid is a natural po^yphenol material. It has many biological activities,such as anti-caries,antioxidant and antimicrobial activities,etc. Besides,it is applied in field of medicine and food. This paper reviewed the preparation,determination and biological activity of Gallic acid from Galla C.hinen.eL~.

关 键 词：五倍子 没食子酸 生物活性 

分 类 号：TS201.2[轻工技术与工程—食品科学]