黑茶调节脂质代谢的物质基础及机理研究进展  

Research Advance on Mechanism of Regulating Lipid Metabolism by Active Ingredients of Dark Tea

作　　者：陈智雄[1] 齐桂年[1] 邹瑶[1] 李建华[1] 

机构地区：[1]四川农业大学园艺学院,四川雅安625014

出　　处：《茶叶科学》2013年第3期242-252,共11页Journal of Tea Science

基　　金：国家科技部科技支撑计划项目(2009GJF00047);四川省科技厅优势特色现代农业产业科技专项(12CGZHZX0579)

摘　　要：黑茶调节脂质代谢的作用已在各类研究中被报道,关于其活性物质及作用机理的研究也已逐渐展开。本文总结了黑茶中主要活性成分及特殊成分的化学特性和含量差异,并对黑茶的安全性作了评价。在此基础上,结合各类成分的功能机理研究,探讨了它们调节脂质代谢的途径或方式,同时对黑茶多成分、多途径的降脂机制进行了归纳和总结。The effect of regulating lipid metabolism by dark tea has been proved through various studies, while the active ingredients and mechanism of the effect are explored gradually. In this paper, the chemical and quantitative characteristics of the active and special ingredients in dark tea have been summarized, and the safety assessment of dark tea has also been made. Based on these, the way of regulating lipid metabolism by these ingredients has been discussed according to the researches on their mechanisms of function. The lipid-lowering mechanism of dark tea, and its multiple effect of various active ingredients were discussed and concluded in this paper.

关 键 词：黑茶 活性成分 脂质代谢 机理 

分 类 号：TS272.59[农业科学—茶叶生产加工] Q54[轻工技术与工程—农产品加工及贮藏工程]