扬州市售婴幼儿奶粉营养标签标示情况调查  

Cross-Sectional Investigation of Nutritional Labeling of Baby Formula in Yangzhou

作　　者：田憬若[1] 宋玲玲[2] 谈甜甜[1] 孙惜时[1] 任娇[1] 张长江 许克俭[3] 崔桂友[1] 

机构地区：[1]扬州大学旅游烹饪学院,江苏扬州225127 [2]扬州市第一人民医院,江苏扬州225000 [3]扬州市邗江工商行政管理局,江苏扬州225002

出　　处：《乳业科学与技术》2013年第3期12-15,共4页JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY

基　　金：江苏省企业研究生工作站基金(苏教研[2009]14号)

摘　　要：目的:对扬州市售婴幼儿奶粉营养标签的标示现状及存在问题进行调查分析,为完善婴幼儿奶粉营养标签的标示及管理提供科学依据。方法:参照《食品营养标签管理规范》、《婴儿配方食品》、《较大婴儿和幼儿配方食品》以及《预包装食品营养标签通则》设计调查表,对扬州市售婴幼儿奶粉的营养标签标示情况进行调查。结果:此次调查的180种婴幼儿奶粉营养标签的标示率为100%;产品标准号标示率为82.8%;营养成分表中能量和蛋白质、脂肪、碳水化合物、钠4种核心营养素及其含量的标示率为100.0%;婴幼儿奶粉年龄阶段的划分缺乏统一性。结论:扬州市售婴幼儿奶粉营养标签标示情况基本良好,但依然存在营养标签标注形式不规范、不统一等问题。Objective： To investigate the current status and problems of nutritional labeling of baby formula in Yangzhou so as to provide a scientific basis for improving nutritional labeling of baby formula. Methods： According to the Regulations for Food Nutrition Labeling, the National Food Safety Standard： lnfant Formula, the National Food Safety Standard： Older Infants and Young Children Formula and the General Standard for the Labeling of Prepackaged Food, a survey was made to investigate the current status of nutritional labeling of baby formula marketed in the city of Yangzhou, Jiangsu province. Results： Of 180 baby formula investigated, 100.0% showed nutritional labeling, 82.8% were labeled with product standard codes, and 100.0% indicated energy and the contents of protein, fat, carbohydrate and sodium. There was no consensus on division of baby formula over age groups. Conclusion： The nutritional labeling of baby formula in Yangzhou is quite good, but some problems still exist.

关 键 词：扬州 婴幼儿奶粉 营养标签 现状调查 

分 类 号：R151[医药卫生—营养与食品卫生学] F426.82[医药卫生—公共卫生与预防医学]