葛花汁无糖饮料的研制  

Development of sugar-free drink using juice of kudzuvine flower

作　　者：尤丽新[1] 陈海燕[1] 宋继伟[1] 张凤宽[1] 杨柳[1] 

机构地区：[1]吉林农业大学发展学院,吉林长春130600

出　　处：《中国酿造》2013年第6期162-164,168,共4页China Brewing

基　　金：吉林省教育厅"十二五"科学技术项目(2012517)

摘　　要：以葛花提取液、木糖醇为主要原料,采用正交试验优化葛花汁饮料的工艺条件和配方。结果表明,葛花汁无糖饮料的最佳配方为:葛花提取液5%、木糖醇10%、柠檬酸0.45%、复合稳定剂0.05%。产品清新杀口,具有葛花汁特有的香味。Using the extract of kudzuvine flower and xylitol as the main raw material,the orthogonal test was applied to optimize the conditions and formulations of kudzuvine flower juice drink process.The results showed that for the optimal manufacturing process and formulation of the kudzuvine flower juice drinks were as follow： extract of kudzuvine flower 5%,xylitol 10%,citric acid 0.45%,stabilizer 0.05%.The product was fresh and sprightly,with unique flavor of kudzuvine flower juice.

关 键 词：葛花 木糖醇 饮料 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]