麦芽四糖研究新进展  

New advances in maltotetraose

作　　者：唐玉[1] 孙俊良[1] 梁新红[1] 李元召[1] 张永帅[1] 

机构地区：[1]河南科技学院,河南新乡453003

出　　处：《河南科技学院学报（自然科学版）》2013年第4期14-16,21,共4页Journal of Henan Institute of Science and Technology(Natural Science Edition)

摘　　要：麦芽四糖一般是由麦芽四糖淀粉酶水解淀粉而得,因其独特的理化特性,被誉为最有希望的麦芽低聚糖,有着很广的应用和开发前景.对麦芽四糖的性质、研究意义、制备方法及鉴定分析作了全面论述,并对麦芽四糖的前景进行展望,为今后新产品的开发提供了有力的依据.The mahotetraose generally derived by the mahotetraose amylase hydrolysis of starch,because of its unique physical and chemical properties,known as the most promising mahooligosaccharide,has a wide application and development prospects.Mahotetraose nature,significance of research,preparation methods and identification analysis were given a comprehensive discussion and maltotetraose prospects are described to provide a strong basis for the future development of new products.

关 键 词：麦芽四糖 麦芽四糖酶 制备方法 应用 

分 类 号：Q535[生物学—生物化学]