油菜籽菜籽蛋白提取研究进展  

The Research Development of Extraction Rapeseed Protein

作　　者：冉仁森[1] 陈锦屏[1] 米瑞芳 田玉婷[1] 李景景[1] 

机构地区：[1]陕西师范大学食品工程与营养科学学院,西安710062

出　　处：《食品工业》2013年第11期215-218,共4页The Food Industry

基　　金：陕西师范大学国家级大学生创新性实验计划项目(项目编号:201210781029)

摘　　要：菜籽蛋白是一种氨基酸组成和营养价值优于其它大多数植物蛋白的完全蛋白,与植物蛋白或酪蛋白的营养价值不相上下,是一种潜在的可食用蛋白质资源。回顾了菜籽饼粕中菜籽蛋白提取制备的研究进展,形象理解了菜籽蛋白的提取机理,为菜籽蛋白的提取动力学研究提供一种可能的研究模型。并通过综述菜籽蛋白的提取研究进展,指出适合工业化生产可食用菜籽蛋白的制备工艺仍是有待于解决的重要课题,为构建菜籽蛋白完整的研究理论体系提供参考依据。Rapeseed protein is a kind of complete protein with such high nutritional values as vegetable protein and casein, which could be treated as a sort of potential edible protein resource. Retrospect not only the research development of extraction and preparation from rapeseed meal, but also comprehended its extraction mechanism and provided a possible model to kinetic study of extracting rapeseed protein. Besides, current preparation progress of producing edible rapeseed protein used in industrial process was an important project need to be solved urgently, and provided reliable reference to set up complete the theoretical system of rapeseed protein through summarizing the research development of rapeseed protein.

关 键 词：菜籽饼粕 菜籽蛋白 提取 

分 类 号：TQ936.2[化学工程]