猪骨蛋白酶解制取多肽钙的研究综述  

Review of preparation polypeptide calcium from pig bones protease solution

作　　者：安广杰[1] 胡加松 王章存[1] 赵学伟[1] 

机构地区：[1]郑州轻工业学院食品与生物工程学院,河南郑州450001

出　　处：《郑州轻工业学院学报（自然科学版）》2013年第6期27-31,共5页Journal of Zhengzhou University of Light Industry:Natural Science

摘　　要：综述了猪骨的酶法处理及骨胶原多肽钙合成、结构表征、螯合机理等方面的研究成果,指出目前有关猪骨蛋白酶解制取多肽钙的研究多集中在合成方面,对于多肽与钙的具体螯合机理研究只是简单地通过产物表征反推配位机理,不能真正反应出螯合过程的每步变化,有待进一步深化.The research achievements of pig bones treatment with enzymes and collagen polypeptide calci- um synthesis, structure characterization and calcium chelating mechanism were reviewed. At present, most studies have focused on the synthesis of polypeptide calcium with enzymatic pig bones ; the specific calcium chelating peptide characterization process simply reverse illation the mechanism to explore more complex by the product, but can not really reflect each process change of chelation. It needs further exploration and re- search.

关 键 词：猪骨 酶解 多肽 多肽螯合钙 螯合机理 

分 类 号：TS201.2[轻工技术与工程—食品科学]