以纯生物素代玉米浆、糖蜜的研究  

A studies on using pure biotin instead of maize liquid and molasses

作　　者：李琼 

机构地区：[1]桂林味全食品有限公司,广西桂林541004

出　　处：《广西轻工业》2000年第4期22-26,共5页Guangxi Journal of Light Industry

摘　　要：为了在谷氨酸发酵生产中更好地控制生物素用量及节约生产成本 ,.并改善劳动强度 ,用纯生物素代玉米浆、糖蜜经过的反复试验和摸索 ,终于得到了纯生物素适用于发酵生产的最佳配方用量 ,并在发酵生产中获得成功 ,使纯生物素在谷氨酸发酵工艺中起到稳定生产 。For instead of maize liquid and molasses using pure biotin, so as to control the production of glutamate acid better, saving production cost and improving labor intensity, a best formula for the fermentative production has been found through experimented repeated, and it has been also succeeded using in the production The pure biotin has been good for stabilizing production and improving economic benefits in the fermentative process of glutamate acid

关 键 词：味精 纯生物素 玉米浆 糖蜜 谷氨酸发酵 配方 用量 成本控制 

分 类 号：TS264.23[轻工技术与工程—发酵工程]