桂林传统小吃的传承与发展分析  

Analysis of Inheritance and Development of Guilin Traditional Snacks

作　　者：唐丽婷[1] 

机构地区：[1]中共桂林市委党校,广西桂林541003

出　　处：《南宁职业技术学院学报》2014年第1期1-4,共4页Journal of Nanning College for Vocational Technology

摘　　要：地方小吃是地方饮食文化的重要组成部分。为了保护饮食文化的多样性,传承与发展本地的民族饮食文化,对桂林小吃的生存现状进行了分析,建议从规范制作流程与营销模式等方面进行创新,传承与发展桂林传统小吃以及相关饮食文化。Local snacks represents a key part of local catering culture. The article argues that efforts be made on inheritance and development of Guilin traditional snacks by inheriting and developing local ethnic catering cul- ture, analyzing the survival of Guilin snacks as well as innovating specification of the production process and marketing models in an attempt to preserve the diversity of the regional catering culture.

关 键 词：桂林 传统小吃 风味小吃 糍粑 凉粉 

分 类 号：TS971.2[轻工技术与工程]