TH-AADY和生香ADY在小曲米酒生产中的应用  

The application of TH-ADY and Perfume ADY in Xiaoqu Rice Wine Production

作　　者：郭利平[1] 

机构地区：[1]华南理工大学食品与生物工程学院,510641

出　　处：《四川食品与发酵》2001年第3期39-43,共5页Sichuan Food and Fermentation

摘　　要：将耐高温酒用活性干酵母,生香活性干酵母配合糖化酶应用于小曲大饼米酒生产中,大饼用量由21％减至15％,原料出酒率提高了4.73％,酒质也较以前有所提高,取得了明显的经济效益。We applied the high - temperature - resisting alcoholic active dry yeast and perfume active dry yeast with the saccharogenic amylase to the production of xiaoqu - dabing rice wine and acquired obviously economic benefit. The cost of Dabing decreases from 21% to 15% , the liquor yield of its meterial increases 4.37% and the quality of wine is improved also.

关 键 词：小曲大饼米酒 耐高温酒用活性酵母 生香活性干酵母 糖化酶 出酒率 应用 TH-AADY ADY 

分 类 号：TS261.1[轻工技术与工程—发酵工程] TS262.4[轻工技术与工程—食品科学与工程]