荞麦加工及谷物早餐的研制  

Buckwheat processing and buckwheat breakfast

作　　者：徐宝才[1] 丁霄霖[1] 

机构地区：[1]无锡轻工大学,214036

出　　处：《食品工业》2001年第5期6-8,共3页The Food Industry

摘　　要：本文介绍了荞麦加工，重点阐述了荞麦米的加工工艺，同时对荞麦谷物早餐的研制情况也作了概述。Buckwheat process was discussed, focusing on buckwheat groat process. In the meanwhile, cereal breakfast made from buckwheat was also reviewed in the paper.

关 键 词：荞麦 荞麦米 谷物早餐 加工工艺 

分 类 号：TS211[轻工技术与工程—粮食、油脂及植物蛋白工程]