冷冻海鲜虾饼加工技术  

The Process Technology of Frozen Shrimp Cakes

作　　者：杨贤庆[1] 李来好[1] 徐泽智[1] 周婉君[1] 

机构地区：[1]中国水产科学研究院南海水产研究所,广东广州510300

出　　处：《制冷》2001年第3期62-63,共2页Refrigeration

摘　　要：本文介绍了冷冻海鲜虾饼的加工技术 。The process technology of frozen shrimp cakes is introduced in this paper.The temperature controlled methods and main operation technology in the process have been introduced emphatically.

关 键 词：冷冻鱼糜 冷冻海鲜虾饼 加工技术 虾肉 解冻 擂溃 

分 类 号：TS254.5[轻工技术与工程—水产品加工及贮藏工程]