暖啤开发  

Development of Warm Beer

作　　者：张玉杰 史维新 

机构地区：[1]黑龙江北大仓啤酒有限公司,黑龙江齐齐哈尔161000

出　　处：《酿酒科技》2002年第3期58-58,60,共2页Liquor-Making Science & Technology

摘　　要：以大麦芽、大米为主原料 ,大枣、生姜、焦香麦芽为辅料酿造暖啤。各原辅料需经预处理。大枣粉添加到煮沸锅内随麦汁一同煮沸 ;姜汁随冷却麦汁一起进入锥形罐共同发酵。We used malt sprout and rice as main essentials and Chinese date, ginger and burnt malt as auxiliary materials to brew warm beer. All raw materials required pretreatments: Chinese date powder boiled in the pots with wort; ginger juice, together with cooling wort, put into cone tanks for common fermentation.(Tran.by YUE Yang)

关 键 词：暖啤 开发 大麦芽 大米 啤酒 生产工艺 成品质量指标 

分 类 号：TS262.5[轻工技术与工程—发酵工程]