栀子蓝色素生产工艺研究  

Studies on Production of Gardenia Blue Pigment

作　　者：肖亚中[1] 王怡平[1] 王金木 周磊 

机构地区：[1]安徽大学生命科学学院,合肥230039 [2]宣城市技术监督局,宣城242000 [3]濉溪县技术监督局,濉溪235000

出　　处：《食品与发酵工业》2002年第7期37-41,共5页Food and Fermentation Industries

基　　金：安徽省教委自然科学基金重点项目资助 (No 95JL0 0 4 )

摘　　要：应用单因子比较和正交设计法研究了栀子蓝色素发酵生产条件。通过优化试验 ,得到了最优摇瓶蓝色发酵生产条件。将该优化条件在 1 6L自动发酵罐放大生产 ,栀子蓝色素产量较初始条件下提高 2 4倍。The fermentation conditions of Gardenia blue pigment were studied by single factor changed and orthogonal design The optimal conditions were obtained though optimizing under the optimal conditions,the yield of Gardenia blue pigment was improved 2 4 times compared with unoptimization

关 键 词：栀子蓝色素 生产工艺 发酵 优化 天然色素 食品 

分 类 号：TQ920[轻工技术与工程—发酵工程]