可食性薄膜在动物性食品中的应用研究进展  

Research progress on application of edible films in animal foodstuff

作　　者：殷神军[1] 

机构地区：[1]上海应用技术学院香料香精技术与工程学院,上海201418

出　　处：《中国酿造》2014年第8期29-32,共4页China Brewing

摘　　要：近年来双酚奶瓶、聚氯乙烯保鲜膜等食品安全事件屡屡引起社会关注,人们对绿色食品包装材料的需求日趋迫切,可降解、可食性包装是替代传统塑料包装材料的有效途径。本文阐述可食性薄膜的三种类型(蛋白膜、多糖膜和脂类膜)的分类和在动物性食品保鲜加工中的应用现状及问题。In recent years, food safety problems such as bisphenol bottles, polyvinyl chloride cling film often attract public attention, and the public demands of green materials for food packaging become increasingly urgent. Therefore, biodegradable and edible packaging is an effective way to replace traditional plastic packaging materials. In this paper, the classification of three types of edible film （protein film, polysaccharides film and lipids film）, the application and problems in animal foodstuffpreservation were stated.

关 键 词：可食膜 肉制品 水产品 应用 

分 类 号：TS206.4[轻工技术与工程—食品科学]