食品营养与检测专业中高职课程衔接的探讨  

Connection of Curriculum between Secondary and High Vocation Education for the Prefession of Food Nutrition and Detection Specialist

作　　者：金英姿[1] 孙来华[1] 豆一玲[1] 程伟[1] 赵广林[1] 樊丽华 

机构地区：[1]新疆轻工职业技术学院,新疆乌鲁木齐830021 [2]新疆工业经济学校,新疆乌鲁木齐830013

出　　处：《农产品加工（下）》2014年第9期83-85,共3页Farm Products Processing

基　　金：新疆自治区教育科学"十二五"规划一般课题(147003);新疆职业教育学会2013年年度科研规划课题(XJZJXH2014-19)

摘　　要：中高职衔接是满足社会对高端技能型人才的需要,是完善现代职业教育体系的必然要求。分析中高职衔接模式、现状,重点探讨食品营养与检测专业中高职课程衔接。It is necessary for the connection of secondary and higher vocational education to meet the social needs of high-tech human resources and improvement of modem vocation educational system. The excellent pattern of the connection of curriculum between secondary and higher vocational education and its situation are analysised in the article. The special point is payed on their connection of curriculum between higher and secondary vocational education for the profession of food nutrition and detection.

关 键 词：食品营养与检测专业 中高职衔接 课程衔接 

分 类 号：G712[文化科学—职业技术教育学]