洋河绵柔型白酒风味特征成分与人体健康关系研究  

The Relationship between the Flavoring Components of Soft-type Yanghe Daqu and People's Health

作　　者：周新虎[1] 陈翔[1] 李磊[2] 郭亚飞[1] 王丽[2] 张春林[1] 姜勇[1] 

机构地区：[1]江苏洋河酒厂股份有限公司,江苏宿迁223800 [2]南京医科大学卫生检验学系,江苏南京210029

出　　处：《酿酒科技》2014年第11期31-34,共4页Liquor-Making Science & Technology

摘　　要：从绵柔型白酒的风格特征和绵柔型白酒动物试验两方面开展研究,分析了绵柔型白酒风味组成、蕴含的健康功能因子及其特征比值;通过开展绵柔型白酒健康因子动物相关试验,阐明了绵柔型白酒组成、特征成分与健康的关系。In this study, the flavoring components and the health functional factors and their characteristic ratios of soft-type Yanghe Daqu were analyzed. Then the relevant animal experiments were carried out, which revealed the relationship between the flavoring components/the function-al components of sofy-type Yanghe Daqu and people＆#39;s health.

关 键 词：绵柔型白酒 风格特征 健康 白酒 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]