食用菌保健功能及保健食品应用与开发  

Health Function of Edible Mushroom and the Development of Health Foods

作　　者：周素娟[1] 张晓娜[1] 

机构地区：[1]国家食品药品监督管理总局保健食品审评中心,北京100070

出　　处：《中国食用菌》2015年第1期4-6,共3页Edible Fungi of China

摘　　要：食用菌营养丰富,具有保健功效,是保健食品中常用原料。主要阐述了食用菌的主要保健功能及目前注册保健食品中的食用菌应用现状,并对此类产品的开发提出建议。Edible mushroom was one kind of commonly used materials in health foods. The health function of edible mushroom was summarized. The application status of edible mushroom health foods was analyzed, and the development of health foods made of edible mushroom was proposed.

关 键 词：食用菌 保健功能 保健食品 注册 开发 

分 类 号：R151[医药卫生—营养与食品卫生学]