壳聚糖絮凝作用在中药和果酒澄清中的应用  

Application of Chitosan Flocculation on Clarifying of Traditional Chinese Medicine and Fruit Wine

作　　者：姜燕[1] 尤婷婷[1] 柳佳齐[1] 鲍慧娟[1] 

机构地区：[1]长春工业大学,化学与生命科学学院,长春130012

出　　处：《食品工业》2015年第2期228-231,共4页The Food Industry

基　　金：教育部留学回国人员科研启动基金;吉林省科技发展计划项目(201201128);吉林省教育厅“十二五”科学技术研究项目

摘　　要：澄清剂的选择和应用在产品形成最终形态的过程中起到决定性作用。壳聚糖作为一种高分子絮凝剂在食品、药品、工业废水等澄清处理中被广泛应用,且效果显著。综述了壳聚糖絮凝剂的絮凝原理,分析影响絮凝作用的因素,总结其在中药和果酒澄清中的应用现状。将传统澄清工艺及复合澄清剂的澄清效果与其进行对比阐述壳聚糖絮凝作用的适用范围及其存在的问题并探讨其发展前景。The selection and application of clarifying agent has decisive effect on the process of the final product formation. Chitosan, as a polymeric flocculant, is widely used for clarifying in the field of food, medicine and industrial wastewater etc, and the effect is remarkable. This paper mainly reviews principle of chitosan flocculation, analyzing the factors of affecting flocculation, and summarizing the application status of traditional Chinese medicine （TCM） and fruit wine. Compared with traditional process and compound clarification agents shows scope of application and problems in the chitosan clarification processing, and discusses the development prospect .

关 键 词：壳聚糖 澄清剂 絮凝作用 中药 果酒 

分 类 号：TQ314.253[化学工程—高聚物工业]