应用型本科食品工程原理课程教学方法的探讨  

Teaching Methods in the Principle of Food Engineering Course for Application-oriented Undergraduate

作　　者：刘静[1] 李湘利[1] 刘顺湖[1] 张爱民[1] 师艳秋[1] 梁宝东[1] 

机构地区：[1]济宁学院生命科学与工程系,山东曲阜273155

出　　处：《农产品加工（下）》2015年第1期77-79,82,共4页Farm Products Processing

基　　金：山东省高等学校教学改革项目(2012505);济宁学院教学改革研究项目(2013JX23)

摘　　要：以应用型本科院校食品工程原理课程教学改革为研究内容,针对食品科学与工程专业学生的特点在理论教学和实践教学方面提出改进措施,以激发学生学习兴趣,提高教学质量。The teaching reform is explored on the principle of food engineering for application-oriented undergraduate universities. Combining the characteristics of the students in the food science and engineering, in order to improve teaching quality, the innovation of the teaching means is explored from such aspects as theory teaching and practical teaching. The students＆#39; interest in study is aroused and the teaching quality is also improved.

关 键 词：食品工程原理 应用型本科 教学改革 

分 类 号：G642.0[文化科学—高等教育学]