乳酸菌对乳制品中黄曲霉毒素的生物防治作用  

Biological control of aflatoxin of dairy products by Lactic acid bacteria

作　　者：王晓伟[1] 高鹏飞[1] 姚国强[1] 包维臣[1] 李晶[1] 刘乔[1] 胡殿庚 张和平[1] 

机构地区：[1]内蒙古农业大学乳品生物技术与工程教育部重点实验室,国家奶牛产业技术研发中心乳制品研究室,呼和浩特010018

出　　处：《中国乳品工业》2015年第3期42-45,49,共5页China Dairy Industry

基　　金：国家高技术研究发展计划(NO.2011AA100902);农业部现代农业产业技术体系建设项目(CARS-37)

摘　　要：黄曲霉及其毒素污染常发生于乳制品中,导致一定的经济损失,且严重危害人体健康。乳酸菌及其代谢产物均可有效地吸附去除黄曲霉毒素。就黄曲霉毒素、乳酸菌生物防治作用、乳酸菌对乳制品中黄曲霉毒素生物防治作用的应用及安全性评价进行综述,为提高我国发酵乳制品的卫生安全质量提供理论依据。The contamination ofAspergillus flavus and aflatoxin often occurs in dairy products, resulting in certain economic loss, and causing serious damage to human health. Lactic acid bacteria and their metabolites are capacity of adsorption and removal of aflatoxin effectively. In the present review, it was summarized that the biological control of aflatoxin by lactic acid bacteria, the apphcation of biological control of aflatoxin by lactic acid bacterialactic in dairy products, and the safety evaluation, providing theoretical basis for improving hygienic quality and safety of the fermentation dairy products in China.

关 键 词：乳酸菌 黄曲霉 黄曲霉毒素 生物防治 

分 类 号：TS252.1[轻工技术与工程—农产品加工及贮藏工程]