上海地区豆制品行业煎炸油品质调查  

Investigation of Deep-frying Oils Quality of Bean Products Industry in Shanghai Area

作　　者：谢志镭[1] 任莉萍[1] 杨琦[1] 

机构地区：[1]上海市食品研究所,上海200235

出　　处：《食品工业》2015年第7期253-256,共4页The Food Industry

基　　金：上海市科委应用专项资金(2013-117)

摘　　要：对上海豆制品行业豆制品用煎炸用油品质进行了调研,共调研了8家企业,并对其中4家企业进行了煎炸油取样检测。调研结果表明,上海豆制品企业原料油基本由市场知名品牌供应商提供,质量有保证。在加工过程中,企业对煎炸油采取了多种净化措施,能在一定程度上保证煎炸油品质。从油样检测结果来看,市场销量大的油炸豆制品煎炸油总体状况良好,但是需要高温油炸和销量较小品种上还存在一些问题,油样的不合格率较高。The quality of deep-flying oils from 8 beans producers in Shanghai were researched. The samples from 4 producers were collected to be investigated. Research results showed that most of the raw material oil provided by well-known brands suppliers in Shanghai bean products companies had quality assurance. From the detection results of deep-frying oil sample, the overall condition of deep-frying oils was good from high consumption in flied bean products. But there were some problems in the high temperature flying products and less consumption products, and the deep-flying oils sample unqualified rate was higher.

关 键 词：豆制品 调研 煎炸油 品质 

分 类 号：R155.5[医药卫生—营养与食品卫生学]