食品机械与设备课程教学模式的改革与探索  

Innovation and Exploration in Teaching Model of Food Machine and Equipment

作　　者：苗颖[1,2] 马俪珍[1,2] 黄宗海[1,2] 肖萍[1,2] 刘朝华[3] 

机构地区：[1]天津农学院食品科学与生物工程学院 [2]天津市农产品加工与质量安全控制实验教学示范中心 [3]天津职业技术师范大学机械工程学院,300384

出　　处：《中国教育技术装备》2015年第18期123-124,共2页China Educational Technology & Equipment

基　　金：天津农学院教育教学改革研究项目(12-A5-01);天津市农产品加工与质量安全控制实验教学示范中心教学改革项目

摘　　要：食品机械与设备课程内容繁杂,实践性强。根据该课程的长期教学与实践,在加强前导课程学习,激发学生学习兴趣、增强学生自主学习能力,增加多种考核方法等方面进行改革与探索,以提高该课程教学质量,增强教学效果。Food machine and equipment was a complex content and strong practical course. According to the long-term teaching practice, the teaching model of food machine and equipment were explorated in four aspects, strengthening the leading course, stimulating student’s interest in learning, enhancing student self-learning ability, increasing variety of assessment methods, in order to improve the teaching quality and teaching effectiveness.

关 键 词：食品机械与设备 教学模式 自主学习能力 

分 类 号：G642.0[文化科学—高等教育学]