胶原水解产物生物功能性的研究进展  

Bioactive Functions of Collagen Hydrolysates

作　　者：段炼[1] 杜峥[1] 张德胜[1] 

机构地区：[1]西南大学纺织服装学院,重庆400715

出　　处：《食品科学》2015年第19期292-296,共5页Food Science

基　　金：中央高校基本科研业务费专项资金一般项目(2120130635);西南大学博士启动项目(SWU114092)

摘　　要：胶原是动物体内含量最丰富的蛋白质,其特有的三股螺旋结构以及氨基酸序列使得胶原及其水解产物具有生物相容性、生物功能性等诸多优点,可以广泛地应用于生物医学、组织工程、食品保健等领域。本文结合国内外最新研究成果,综述了胶原水解产物的生物功能性,包括抗菌性能、抗氧化性和降血压等。指出我国胶原相关产业的发展除了生产传统的组织工程和医药材料之外,还应该根据其特性,拓展其应用范围,开发出各种具有生物功能性的食品和保健品。As the most abundant protein in animals,collagen and its hydrolysates are biocompatible and biofunctional due to the unique triple-helix and ammo acid sequence,and have been widely used in many fields.In this article,we have summarized the bioactive functions of collagen hydrolysates according to the latest investigations at home and abroad,including antimicrobial properties,antioxidant activity and antihypertensive activity.The development of collagen industry should not be limited to medicinal materials and tissue engineering.Food and health products based on collagen and its hydrolysates should also be developed.

关 键 词：胶原水解产物 抗菌性 抗氧化性 降血压 

分 类 号：TS209[轻工技术与工程—食品科学]