欧李营养与开发利用  

Nutritional Composition and Development of Prunus Humilis Bunge

作　　者：曹慧琴[1] 刘姝韵 王桂瑛[2] 廖国周[2] 白杰[1,3] 

机构地区：[1]宁夏食品检测中心,宁夏银川750001 [2]云南农业大学食品科学技术学院,云南昆明650201 [3]中国营养协会,北京100085

出　　处：《农产品加工（下）》2015年第12期70-72,共3页Farm Products Processing

摘　　要：欧李是我国独有的一种野生矮小灌木树,属蔷薇科樱桃属,其果实色泽鲜艳、口味独特,不仅营养丰富还具有一定的保健功能。通过介绍欧李的营养组成及其对人体健康的影响,对欧李的开发利用前景进行展望。Prunus humilis Bunge is a unique wild dwarf shrub tree,which belongs to the genus Rosa. Its fruit is bright in color,unique in taste,not only has certain nutrition but also has certain health care function. This paper main describes the nutritional compositions of Prunus humilis Bunge,and their roles in healthy diet. What’s more,it also gives a forecast to the Prunus humilis Bunge development in the future.

关 键 词：欧李 营养 开发 

分 类 号：S662.5[农业科学—果树学]