响应面法优化中华管鞭虾酸性电解水杀菌工艺  

Optimization of Acidic Electrolyzed Water Sterilization Technology of Solenocera crassicornis by Response Surface Method

作　　者：王潇 吴佳佳 张鹤 张继光 金仁耀 戴志远 

机构地区：[1]浙江工商大学水产品加工研究所,杭州310012 [2]舟山金园水产食品有限公司,浙江舟山316102 [3]浙江省水产品加工技术研究联合重点实验室,杭州310012

出　　处：《中国食品学报》2015年第12期107-114,共8页Journal of Chinese Institute Of Food Science and Technology

基　　金：'十二五'国家科技支撑计划(No.2012BAD29B06);浙江省海洋水产加工制造产业技术创新战略联盟(No.2011LM202);舟山科技计划项目(No.2012C23039)

摘　　要：为了优化酸性电解水对中华管鞭虾的杀菌工艺,在单因素试验的基础上,采用二次回归正交旋转组合设计方法研究酸性电解水p H、料液比、浸泡时间对感官和杀菌效果的影响规律及其交互作用。结果表明,酸性电解水处理虾的最佳杀菌工艺参数为:p H 3.40,浸泡时间13 min,料液比1∶4(W/V)。在此工艺条件下,中华管鞭虾感官评分为21.50,杀灭对数值为1.22 lg(CFU/g)。In order to optimize acidic electrolyzed water sterilization technology of Solenocera crassicornis, in this research related to the paper, we studied the influence of pH, solid-liquid ratio and dipping time on sterilization and sensory evaluation by adopting quadratic regression orthogonal rotation combination design method based on single factor experiment. The result showed that the optimum sterilization technique parameters were as follows： pH value 3.40, solid- liquid ratio 1：4（W/V） and dipping time to 15 minutes, respectively. Under optimum conditions, the sensory evaluation of Solenoeera crassicornis was 21.50, and the killing logarithm value of Solenocera erassieornis was 1.22 lg（cfu/g）,

关 键 词：中华管鞭虾 酸性电解水 响应面 杀菌 感官评定 

分 类 号：TS254.4[轻工技术与工程—水产品加工及贮藏工程]