基于顶岗实习高职食品专业实习实训基地的建设研究  

Study on Construction of Practice Base on the Higher-vocational Specialty of Food Nutrition and Detection

作　　者：王华[1] 魏国印[1] 秦津[1] 王静[1] 邹磊[1] 鲁凤娟[1] 

机构地区：[1]中国环境管理干部学院生态学系,秦皇岛066102

出　　处：《食品工业》2016年第7期237-240,共4页The Food Industry

基　　金：河北省高等教育学会2013年度高等教育科学研究课题(GJXH2013-118);河北省教育厅课题(2015GJJG413)

摘　　要：校内外实习实训基地是高职教育的重要组成部分,是实现高技能人才培养目标的重要环节。校内外实习实训基地建设中存在实践教学体系改革需进步深化、实践教学规范性差、投入经费影响教学效果以及校外顶岗实习管理制度建设欠缺等问题。针对校内外实习实训基地建设中的诸多问题,从更新教育理念上深化实践教学改革,规范教学以强化双师队伍建设,强化校内实训实验、校内外实习实训基地有机结合,制度化管理学生校外定岗实习实训。Practical base is an important part of higher vocational education, and an important link of achieving the goal of training highly skilled personnel. There are many problems about practice base construction, such as need to progress deepening practical teaching system reform, practice teaching standard deviation, funding affect the effectiveness of teaching, and lack of management system construction of post practice. In order to improve the effect of practice base construction, it is some advice that is deepening the practice teaching reform from the renewal education idea, standardizing teaching in order to strengthen the staff construction of double-certificated teacher double-certificated teacher, strengthening the construction of practice base, institutionalizing student post practice of students.

关 键 词：食品专业 校内外实习实训基地 高职教育 实践教学 

分 类 号：TS20-4[轻工技术与工程—食品科学] G712[轻工技术与工程—食品科学与工程]