半微量蒸馏法测定配制酒酒精度  

Semi-micro Distillation of Wine Alcohol Measurement Preparation

作　　者：王俊[1] 陈仁远[1] 母光刚 

机构地区：[1]贵州省产品质量监督检验院仁怀分院,贵州遵义564500

出　　处：《化工设计通讯》2016年第6期98-98,130,共2页Chemical Engineering Design Communications

摘　　要：通过配对t检验分析,比较了采用半微量蒸馏法与国家标准密度瓶法测定配制酒酒精度的结果,结果表明差异显著性统计参数p为0.12,大于0.05的双尾概率,证明了两种方法无显著差异。半微量蒸馏法方法简单、快速、耗样量少且经济适用,可作为配制酒酒精度的常规检测方法。The paired t-test analysis to compare the results of the semi-micro distillation and determination of the national standard density bottles for the preparation of wine alcohol, the results showed significant differences between the statistical parameter p 0.12, more than two-tailed probability of 0.05, demonstrating the two no significant difference method.Semi-micro distillation method is simple, fast, and economical consumption of small sample can be used as conventional detection methods of preparation of wine alcohol.

关 键 词：半微量蒸馏法 配制酒 酒精度 

分 类 号：TS261.4[轻工技术与工程—发酵工程]