天然褪黑素及其同分异构体在食品领域的研究进展  

Research Process of Nature Melatonin and Its Isomers in Food Field

作　　者：王成[1,2] 刘兴艳[1] 孙翔宇[1] 赵芳[1] 战吉宬[1] 黄卫东[1] 

机构地区：[1]中国农业大学食品科学与营养工程学院,北京100083 [2]中国食品发酵工业研究院,北京100015

出　　处：《中国食品学报》2016年第7期192-200,共9页Journal of Chinese Institute Of Food Science and Technology

基　　金：国家自然科学基金项目(31572078);科技部十二五科技支撑计划(2012BAD31B07)

摘　　要：褪黑素是一种广泛存在的,对人体、动物和植物具有重要生理功能的小分子活性物质。许多食品中普遍含有一定量的天然褪黑素及其同分异构体,逐渐成为新的研究热点。本文从褪黑素及其同分异构体的发现与检测,在食品中的含量分布,褪黑素及同分异构体与微生物的相互作用3个方面进行综述,并对未来褪黑素及其同分异构体在食品研究中的发展趋势进行展望。Melatonin is a widely existed small active molecule in human, animal and plant with very important physiological functions. Melatonin and its isomers were found in many food styles with high level in the last several years, and it has become a new research hotspot recently. This review summarized the finding and detection methods of melatonin and its isomers, the concentration of melatonin and its isomers in different food styles and the interaction between melatonin and its isomers with microbes. Some tendencies of melatonin and its isomers in food research were presented anddiscussed, aiming to supply reference to the further research in this paper.

关 键 词：褪黑素 同分异构体 发酵食品 微生物 

分 类 号：TS201.2[轻工技术与工程—食品科学]