安琪牌耐高温活性干酵母在酒精生产中的应用  

Application of Angel TH-AADY in the Production of Alcohol

作　　者：李旺军 

机构地区：[1]兰陵集团生产部,山东苍山277731

出　　处：《酿酒科技》2002年第5期85-86,84,共3页Liquor-Making Science & Technology

摘　　要：安琪牌耐高温活性干酵母应用于酒精生产具有增殖快、耐高温、耐酸、抗杂菌、活性强、发酵彻底、耐贮存、使用方便等优点。其应用于连续发酵提高淀粉利用率2%以上。The application of Angel TH-AADY in the production of alcohol has the following advantages:rapid multiplication,high temperature resistant ,acid resistant ,antisepsis,strong lipolytic activity,thorough fermentation,timeproof storage,and convenient ap-plication etc.Besides,its application in consecutive fermentation could increase use ratio of amylum by above2%.(Tran.by YUE Yang)

关 键 词：安琪牌 耐高温 活性干酵母 酒精生产 应用 TH-AADY 连续发酵 

分 类 号：TS262[轻工技术与工程—发酵工程]