基于“卓越工程师培养计划”的《畜产品加工学》教学改革与实践  

Reform and Practice of Livestock Products Processing Based on Outstanding Engineers Training Plan

作　　者：涂勇刚[1] 徐明生[1] 姚瑶[1] 吴少福[1] 杜华英[1] Tu Yonggang et al(College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, Chin)

机构地区：[1]江西农业大学食品科学与工程学院,江西南昌330045

出　　处：《安徽农学通报》2017年第9期147-150,共4页Anhui Agricultural Science Bulletin

基　　金：江西省高等学校教学改革研究课题;"卓越工程师教育培养计划"背景下的<畜产品加工学>课程改革与实践(JXJG-15-3-10)

摘　　要：为提高教学质量水平,培养大学生的动手实践能力和创新能力,该文以"卓越工程师培养计划"为契机,根据《畜产品加工学》的学科特点及教学与实践现状,对其教学内容体系、教学方法、教师工程能力、实践教学内容与模式及考核体系等方面进行了探索,开展了《畜产品加工学》课程教学的改革与实践。In order to improve the quality of teaching, cultivate students＂ practice ability and innovation ability, with outstanding engineers training plan as an opportunity, based on the characteristics of livestock products processing and the present situation about teaching and practice of our department, the teaching content system, teaching methods, teachers＇ engineering ability, practice teaching content and mode and evaluation system and so on, has carried on the exploration, and carried out the teaching reform and practice of the course of livestock products processing.

关 键 词：卓越工程师培养计划 畜产品加工学 实践教学 改革 

分 类 号：G642.0[文化科学—高等教育学]