国立江陵大学与八一农垦大学食品专业合作办学模式研究  

Study on Pattern of the Cooperative School-running in Food Specialized of Kangnung National University and August-first Land Reclaimation University

作　　者：钱丽丽[1] 左锋[1] 王鹏[2] 郭丽[2] 裴世春[2] 

机构地区：[1]黑龙江八一农垦大学食品学院,黑龙江大庆163319 [2]绥化学院食品与制药工程学院,黑龙江绥化152061

出　　处：《农产品加工（下）》2017年第4期68-71,共4页Farm Products Processing

基　　金：黑龙江省教育厅教改项目(JG2012010458);黑龙江省高等教育教学改革项目(JG2014011111)

摘　　要：通过对中韩2所高等学校食品专业课程体系、课程设置差异的比较,分析了中韩食品专业国际合作办学中课程设置的有关问题,提出了两国的合作办学模式,并有针对性地提出了办学建议,以促进国际办学的顺利开展。Compares with curriculum system and designing of Food specialized between China and South Korea, analyzes correlated problem of the international cooperative school-running in food specialized course curriculum between China and South Korea,pattern of the cooperative school-running and advice are gave pertinently for facilitating international cooperative school-running developing favorably.

关 键 词：合作办学 食品专业 问题 

分 类 号：G640[文化科学—高等教育学]