虾青素运载体系设计的研究进展与思考  

Recent Progress and Consideration on Fabricating Delivery Systems Containing Astaxanthin

作　　者：周庆新[1] 杨鲁[2] 徐杰[2] 李玉环[1] 

机构地区：[1]日照职业技术学院海洋工程学院,山东日照276826 [2]中国海洋大学食品科学与工程学院,山东青岛266003

出　　处：《包装与食品机械》2017年第4期55-61,共7页Packaging and Food Machinery

基　　金：山东省自然科学基金博士基金项目(ZR2016CB35)

摘　　要：鉴于虾青素水溶性差、易氧化降解和生物利用率低等缺陷,科学合理的运载体系是改善其应用特性的关键。本文对目前有关虾青素运载体系的研究进行了系统综述。在此基础上,对虾青素运载体系的研究现状和存在问题做了思考和总结。通过研究成果的梳理,对把握虾青素运载体系相关研究领域的前沿方向,探究运载体系与虾青素营养功能之间关系,具有重要的意义。同时,可为解决虾青素营养特性保持和赋型食品开发等产业实际问题提供理论依据。Due to the poor water solubility, easy oxidation degradation and low bioavailability of astaxanthin, an efficient delivery systems for astaxanthin is required that can effectively increase its application characteristic. In this paper, the research and fabrication of delivery systems for astaxanthin were reviewed. Based on these information, the problems in the process of designing delivery systems for astaxanthin was analysis and concluded. The current review has important significance for grasping the front direction of astaxanthin researching ？led and revealing relationship between delivery system and nutritional function. Meanwhile, the current review provides up-to-date information on nutrition maintenance of astaxanthin in processing, and rational development of excipient foods.

关 键 词：虾青素 稳定性 微乳液 微胶囊 脂质体 运载体系 

分 类 号：TS254.4[轻工技术与工程—水产品加工及贮藏工程]