便携式拉曼光谱仪在食品检测中的应用  

Application of portable raman spectroscopy in food inspection

作　　者：胡玉兰[1] 黄亚伟[1] 王若兰[1] 李换[1] 任芳[1] 

机构地区：[1]河南工业大学粮油食品学院,河南郑州450001

出　　处：《食品工业科技》2017年第17期319-323,共5页Science and Technology of Food Industry

基　　金：河南省科技厅自然科学项目(152102110072);郑州市科技局自然科学项目(20150248)

摘　　要：便携式拉曼光谱仪以其快速、无损、便携等特点被广泛的应用到了食品领域。本文从便携式拉曼光谱仪的工作原理、系统结构和特点、研发等方面进行简单介绍,重点介绍了目前国内外采用便携式拉曼光谱仪在食用油的掺假、农药残留、非法添加物等方面进行检测和分析的应用现状,并对便携式拉曼光谱仪在检测中存在的问题和关键技术进行了讨论,最后对便携式拉曼光谱仪在食品检测中的应用进行了展望。Portable Raman spectrometer has been widely used in the field of food, because of its fast, nondestructive, portable and so on.This paper simply introduces the portable Raman spectrometer of work principle, system structure and characteristics, and specially introduces the application status using portable Raman spectrometer detected and analysis in edible oil adulteration, pesticide residues, illegal additives etc. Then the problems and key technologies in detection of portable Raman spectrometer were discussed.In the end ,the application of the portable Raman spectrometer in food detection was prospected.

关 键 词：便携式拉曼光谱仪 食品 无损检测 应用 

分 类 号：TS203[轻工技术与工程—食品科学]