基于CDIO理念的食品安全学课程改革与实践  

Curriculum Reform and Practice of Food Safety Based on CDIO Idea

作　　者：吴永祥[1] 胡晓倩[1] 吴丽萍[1] 楚文靖[1] 李丰伯[1] 胡长玉[1] 

机构地区：[1]黄山学院生命与环境科学学院,安徽黄山245041

出　　处：《安徽农业科学》2017年第33期254-256,共3页Journal of Anhui Agricultural Sciences

基　　金：黄山学院质量工程建设项目(2016JXYJ12);安徽省重大教学研究项目(2016jyxm0981)

摘　　要：基于CDIO工程教育理念,根据食品安全学的课程特点,从该课程的教学内容、教学模式以及考核方式方面进行了探索。通过这些教学改革与尝试,充分调动了学生学习的积极性和主动性,提高了其分析问题、解决问题的能力,增强了其实践创新与合作能力。Food Safety is an important course for food major.According to the requirements of application-oriented universities, Food Safety course is intended to train professionals in applied technology.This article was to perform curriculum reform and practice of Food Safety on the teaching contents,teaching methods and assessment methods,according to the characteristics of this course and CDIO engineering education idea. The practice indicated that CDIO idea was helpful to promote college students＇ independent learning ability,analyzing and problem-solving abili-ty,practice and innovation ability,and team spirit.

关 键 词：食品安全学 应用型本科 CDIO理念 课程改革 

分 类 号：S-01[农业科学]