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机构地区:[1]上海市质量监督检验技术研究院,上海200233
出 处:《食品科学》2017年第24期224-228,共5页Food Science
基 金:国家质量监督检验检疫总局科技计划项目(2014QK149)
摘 要:建立一种同时测定蔗果三糖、蔗果四糖、蔗果五糖、蔗果六糖、蔗果七糖、棉子糖、水苏糖、毛蕊花糖的高效离子色谱检测技术,采用CarboPac PA20色谱柱分离,以氢氧化钠-乙酸钠为流动相,梯度洗脱,使用脉冲安培检测器进行检测。结果表明,在本实验条件下8种功能性低聚糖得到了很好分离,回收率为80.0%~103%,相对标准偏差小于3%(n=6)。该方法能快速、准确、可靠地检测婴幼儿配方奶粉中功能性低聚糖的含量。A method was established using high performance ion chromatography and pulsed amperometric detection for simultaneous analysis of 1-kestose(GF2),nystose(GF3),1 F-fructofuranosyl nystose(GF4),GF5,GF6,raffinose,stachyose and verbascose in infant formula milk powder.The chromatographic separation was achieved on a CarboPac PA20 column using a mobile phase composed of a mixture of sodium hydroxide and sodium acetate by gradient elution.Under the conditions optimized in this study,all the analytes were well separated,and the recoveries were 80.0%–103% with a relative standard deviation(RSD) less than 3%(n=6).The method was rapid,accurate,reliable,and thus suitable for the determination of functional oligosaccharides in infant formula milk powder.
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