基于创新工匠“定制”的烹饪专业现代学徒培养探索  

Exploration of Modern Apprenticeship in Cuisine Specialty Based on Creative Craftsman's Customization

作　　者：程玮[1] 

机构地区：[1]北京财贸职业学院,北京101101

出　　处：《食品工业》2017年第12期223-226,共4页The Food Industry

基　　金：国家旅游局2016年度"万名旅游英才计划"--"双师型"教师培养项目(项目编号:WMYC20164-1002)

摘　　要：在烹饪专业人才培养中实施"现代学徒制"模式,不仅能对学生的专业技能进行培养,还能培养学生的"工匠精神"。通过对烹饪专业现代学徒制的人才培养模型进行分析,探究校企合作过程中烹饪专业"现代学徒制"有效实施的策略。The implementation of the training mode of ＂modern apprenticeship＂ in cooking professionals, has become an important way of cooking professional practice skills education. It not only can train the students＇ professional skills, but also can cultivate students＇ ＂craftsman spirit＂. Through the analysis of the training model of modern apprenticeship system in cuisine specialty, analyze the effective implementation strategy of modern apprenticeship in the process of school enterprise cooperation.

关 键 词：现代学徒制 烹饪专业 工匠精神 

分 类 号：G712[文化科学—职业技术教育学] TS972.1-4[文化科学—教育学]