黄酒中高级醇含量控制与检测研究进展  

Research progress on control and detection of higher alcohols contents from Chinese rice wine

作　　者：黄桂东[1,2,3,4] 吴子蓥 唐素婷 冯结铧 钟先锋 

机构地区：[1]佛山科学技术学院食品与科学工程学院,广东佛山528200 [2]广东省传统发酵食品工程技术研究中心,广东佛山528200 [3]广东省食品流通安全控制工程技术研究中心,广东佛山528200 [4]佛山市酿造工程技术研究中心,广东佛山528200

出　　处：《中国酿造》2018年第1期7-11,共5页China Brewing

基　　金：国家自然科学基金(31660459;31501476);江苏省自然科学基金(BK20150139);佛山市科技局项目(2016AB000011;2017AB004081);无锡市卫计委重点项目(YGZYZ1508)

摘　　要：高级醇是黄酒中主要的风味物质,适量的高级醇能赋予黄酒丰满的口感,增加酒体的协调性。但高级醇过量则会给黄酒带来异杂味并引起较强的致醉性。该文在综述国内外相关研究成果的基础上,对黄酒中高级醇含量的影响因素以及高级醇的检测方法进行了阐述,以期为黄酒生产过程中控制高级醇的含量提供参考。Higher alcohols are main flavor substances in Chinese rice wine. The appropriate content of higher alcohols can give Chinese rice wine with full taste and increase coordination of Chinese rice wine. However, excess content of higher alcohols would bring miscellaneous taste and cause strong intoxication. Based on relevant research results at home and abroad, the influence factors on the content of higher alcohols in Chinese rice wine and detection methods of higher alcohols were summarized in the review, in order to provide a reference for the control of the higher alcohols content during the production of Chinese rice wine.

关 键 词：黄酒 高级醇 含量 控制 检测 

分 类 号：TS261.4[轻工技术与工程—发酵工程]