基于绿色低碳可循环理念下的啤酒生产工艺中制冷与节能的研究  

Study on the Refrigeration and Energy Saving in Beer Production Process Under the Concept of the Green low-carbon Recycle

作　　者：隋明[1,2] 魏明英[1] 张崇军[1,2] 李俊儒[1] SUI Ming;WEI Mingying;ZHANG Chongjun;LI Junru(Sichuan Technology and Business College,Dujiang-yan 611800,SIchuan,China;Sichuan Technology and Business College,Alcohol research institute,Du jiang-yan 611830,SIchuan,China)

机构地区：[1]四川工商职业技术学院,四川省都江堰611800 [2]四川工商职业技术学院酒类研究所,四川省都江堰611830

出　　处：《酿酒》2018年第5期111-113,共3页Liquor Making

摘　　要：对基于绿色低碳可循环理念下的啤酒生产工艺中制冷环节如何更好地节能进行一个研究,指出在目前的啤酒生产工艺中制冷环节所存在的问题,并就问题指出切实可行的应对措施。Based on the concept of green low carbon cycle of beer production process, how to better energy saving in refrigeration process is studied. The existing problems in refrigeration process in beer production process are pointed out, and the feasible countermeasures are pointed out.

关 键 词：可循环 绿色低碳化 啤酒生产 问题 对策 

分 类 号：TS262.5[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]